Flour packaging

Flour - the product obtained as a result of grinding grains of different crops: corn, buckwheat, rye, oats, millet, barley, rice, wheat, peas, and many others. This is the main component in the production of bread and other pastries.

Equipment for packaging flour group method

Tauras-Fenix ​​produces equipment for group package of flour, prepackaged and packaged in paper bags of rectangular shape:

• Turbopak-AP (142) – model with highest capacity – 7200 psc/hour.
• Turbopak-APC (152) – model with capacity of 6000 psc/hour, (with substrate).
• Turbopak-APC-1 (182) – 7000 psc/hours (with additional stiffeners).
• Turbopak-APC-1/2 (181) – model that can produce the largest block: 3x6

Automatic Turbopack lines intended for group transport packaging of products of rectangular shape on the substrate, including the installation of vertical cardboard inserts between the rows.

Serving of bags, forming unit, installation of vertical pads, installing the substrate wrapping shrink polyethylene film and transfer it to Shrink tunnel for subsequent shrinkage and formation of transport packaging is carried out in a fully automatic mode. Depending on necessity machine may be executed either in the left or right embodiment.