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Machine series Extrusion machine
Extrusion machine is the automatic machine for forming bars from product mass like cereal, candy, fruits and proteins and other similar products.
It allows to form confectionery mass with different density, consistency and composition: san...
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Machine series PITPACK OP1
Depositing machine PITPACK OP1 is designed for depositing of various half-finished pastries with/without filling onto a baking tray with its further baking. Dough to be handled: choux paste, spice and other kinds of soft dough.
PITPACK OP1...
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Machine series PITPACK OP2
Versatile depositing machine is designed for dose depositing half-finished pastries of various shapes and sizes from viscous and semi-viscous products (dough) with/without filling onto a baking tray. Machine design features allow to insert differ...
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Machine series PITPACK OP3
The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling de...
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Machine series PITPACK OP4
Multipurpose depositing machine is designed for dose depositing viscous and semi-viscous half-finished pastries of various shapes and size with/without filling onto a baking tray in food industry. Machine design features allow to insert different...
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Machine series PITPACK OP5
Depositing machine PITPACK OP 5 is designed for dosed forming of dough products of various types (sponge pastry, short pastry, and puff pastry, either with stuffing or without it) on a baking tray or transporter belt.
Depositing can ...
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Machine series THREE-SECTION REFRIGERATOR
The refrigeration equipment (hereinafter referred as the equipment) is intended for cooling glazed confectionery products before packing. The equipment can operate independently or as part of the production line for glazed products. The unit is equip...
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Machine series Enrobing machines
The machine is designed to cover the bottom of a product, with decorative stripes or full coverage of the products with the glaze. The bunker for the dosing of the glaze is installed inside the mixer. The temperature of the glaze is maintained automa...
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