Multipurpose depositing machine is designed for dose depositing viscous and semi-viscous half-finished pastries of various shapes and size with/without filling onto a baking tray in food industry. Machine design features allow to insert different types of roll filling devices even on the base machine depending on product types: soft, shortcrust, choux paste, spice, liquid sponge and other types of dough, zephyr, marshmallow etc. It’s possible to deposite other types of products which can be handled with roll dosing.
Due to use of separate drive units for two roll filling systems it’s possible to produce both two-coloured products and mix dough with other products. As well as it’s possible to use roll filling device for pastry and liquid products. The stuff can be fed into the product as well as onto the surface. To produce two-colored products with/without stuffing the machine is completed with a hopper with two pairs of rollers and changeable nozzles. There is a possibility to produce two-colored products from soft or short-crust pastry with a string and diaphragm cutting modes.
A big variety of nozzles allows round, square, triangular and other product shaping. To produce zephyr the machine is completed with a heating hopper. The thermo regulating system provides the hopper given temperature support.
|Cookies number at one cycle by depositing, pcs||9|
|Hopper volume, l||40х2 / 70|
|Filling hopper volume, l||50|
|Tray size, mm||600х900|
|Power supply||220 V, 1-Ph, 50 Hz|
|Power consumption, kW||3,6|
|Air pressure, MPa||0,6|
|Air consumption, l/min||40|
|Machine length, not more than, mm||1370|
|Machine width, not more than, mm||1240|
|Machine height, not more than, mm||1570|
|Machine weight, not more than, kg||550|