- Frame with electrical equipment
- Control system
- Forming unit with 2 hoppers
- Mechanism for lifting and moving of forming unit with 2 hoppers
- Nozzlesunit (2 productrows)
- Machines
- Confectionery Equipment
- PITPACK OP5
Depositing machine PITPACK OP 5 is designed for dosed forming of dough products of various types (sponge pastry, short pastry, and puff pastry, either with stuffing or without it) on a baking tray or transporter belt.
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PITPACK OP5
Depositing machine PITPACK OP 5 is designed for dosed forming of dough products of various types (sponge pastry, short pastry, and puff pastry, either with stuffing or without it) on a baking tray or transporter belt.
Depositing ca...
Details
- Frame and details, which are in contact with products, are made of stainless steel AISI 304 and materials approved in food industry
- Protection of operating zone from ingress of removable devices
- High quality synchronization of forming unit in its horizontal displacement with baking tray movement due to usage of servo motors
- Frequency-controlled asynchronous drives of forming units` rolls, pump station, additional conveyor
- Pneumatic drives for lifting of 2-hopper forming mechanism, stuffing unit, string cutting unit, and baking tray transposition devise.
- Synchronous depositing of dough products (18 cookies in total, 9 in each row)
- Possibility to install stuffing unit in convenient for its operating work place
- Protection function “no baking tray - no depositing”
- Programmable switching on/switching off of isolated machine units
- Control is realized through high-quality seven-inch operator`s panel with simple and clear interface
- Up to 50 programmable recipes of finished products
- Possibility for remote diagnostics, monitoring and correction of software through internet
- There is such option as log book in operator`s panel which allows saving information about machine modes and mistakes
Depositing machine PITPACK OP 5 is designed for dosed forming of dough products of various types (sponge pastry, short pastry, and puff pastry, either with stuffing or without it) on a baking tray or transporter belt.
Depositing can be organized on a constantly moving baking tray or transporter belt due to movable forming unit (in vertical and horizontal directions). Forming unit consists of 2 hoppers; each hopper has 2 pairs of rolls which allow high speed and accurate dosing. Stuffing unit, which is a part of machine, realizes supply of stuffing into or on each dough product, dosing of stuffing is regulated on each item separately. Pastry net is used for decoration of the top of dough product; it is formed with 2 forming units which are disposed transversely towards each other.
| Kinematical speed, max, cycles/min. | 30 |
| Cookies number at one cycle by depositing, pcs | 18 |
| Hopper volume, l | 40 |
| Filling hopper volume, l | 56 |
| Tray size, mm | 600х400 |
| Filling station dimensions, mm | 1120х540х1365 |
| Filling station weight, kg | 110 |
| Power consumption, kW | 10 |
| Air pressure, MPa | 0,6 |
| Air consumption, l/min | 215 |
| Receipt number, pcs | up to 50 |
| Machine length, mm | 3400 |
| Machine width, mm | 2600 |
| Machine height, mm | 1900 |
| Machine weight, kg | 1350 |
- Unitwithremovablenozzles
- Unit for dough filling
- Stamping punch unit (makes space in dough for stuffing)
- Stuffingunitwithdistributingcollector
- Forming device for decoration of finished products
- Removable trolley for transportation of all units