- Hopper with rollers for soft and short pastry
- A set of rollers and nozzles
- A set of drawing nozzles for cookies “Kurab’ye”
- String cutting unit
- Electrical equipment
- Machines
- Confectionery Equipment
- PITPACK OP3

Jigging machine for the manufacture of biscuits, cakes, cakes, custard cakes and marshmallows. The Russian equipment for jigging cookies, including the room.
PITPACK OP3
The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling de...
Details
- Ergonomic design (convenient arrangement of conveyor to place a baking tray)
- Quick change of units depending on products type and easy disassembling for flushing and sanitization (1 man can change the unit)
- Compact dimensions
- Easy control (the machine is controlled with built-in computer, containing 90 receipts of confectionery; data are input from a touch display;
- There is a possibility to install additional units and nozzles
The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling devices depending on dough type.
A wide range of cookies: cakes, puffs, sponge shortcakes, oatmeal cookies, two-layered cookies, etc.
Kinematical speed of string cutting, cycles/min. | 60 |
Kinematical speed of depositing, cycles/min. | 20 |
Kinematical speed of flat cakes pouring, cycles/min. | 200 |
Performance of diaphragm cutting, cycles/min. | 220-250 |
Performance of flat cakes pouring, cycles/min. | 30-180 (depending on dought type) |
Максимальная производительность в режиме заливки плоских форм, кг/час | 200 |
Tray size, mm | 615 х 800 |
Power supply | 220 V, 1-Ph, 50 Hz |
Power consumption, kW | 1,6 |
Machine length, mm | 1360 |
Machine width, mm | 1100 |
Machine height, mm | 1470 |
Machine weight, kg | 340 |
- Filling cogged-roll unit for liquid pastry
- A set of slotted nozzles to produce flat sponge shortcakes
- A set of nozzles for filling a baking cup to produce sponge cakes