• Ergonomic design (convenient arrangement of conveyor to place a baking tray)
  • Quick change of units depending on products type and easy disassembling for flushing and sanitization (1 man can change the unit)
  • Compact dimensions
  • Easy control (the machine is controlled with built-in computer, containing 90 receipts of confectionery; data are input from a touch display;
  • There is a possibility to install additional units and nozzles

The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling devices depending on dough type.


A wide range of cookies: cakes, puffs, sponge shortcakes, oatmeal cookies, two-layered cookies, etc.

Tray size, mm 615 х 800
Power supply 220 V, 1-Ph, 50 Hz
Power consumption, kW 1,6
Machine length, mm 1360
Machine width, mm 1100
Machine height, mm 1470
Machine weight, kg 340
  • Hopper with rollers for soft and short pastry
  • A set of rollers and nozzles
  • A set of drawing nozzles for cookies “Kurab’ye”
  • String cutting unit
  • Electrical equipment
  • Filling cogged-roll unit for liquid pastry
  • A set of slotted nozzles to produce flat sponge shortcakes
  • A set of nozzles for filling a baking cup to produce sponge cakes

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