PITPACK OP3

The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling de...

Details

Не требуется

Is not required

Печенье

Cookies

Кексы, маффины

Muffins

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The depositing machine PITPACK OP3 is designed for depositing and string cutting of half-finished pastries from shortcrust, liquid and soft dough with its further baking in different stoves. Machine design features allow to change roll filling devices depending on dough type.

Products:

A wide range of cookies: cakes, puffs, sponge shortcakes, oatmeal cookies, two-layered cookies, etc.

Advantages

Ergonomic design (convenient arrangement of conveyor to place a baking tray)
Quick change of units depending on products type and easy disassembling for flushing and sanitization (1 man can change the unit)
Compact dimensions
Easy control (the machine is controlled with built-in computer, containing 90 receipts of confectionery; data are input from a touch display;
There is a possibility to install additional units and nozzles

Kinematical speed of string cutting, cycles/min. 60

Kinematical speed of depositing, cycles/min. 20

Kinematical speed of flat cakes pouring, cycles/min. 200

Performance of diaphragm cutting, cycles/min. 220-250

Performance of flat cakes pouring, cycles/min. 30-180 (depending on dought type)

Максимальная производительность в режиме заливки плоских форм, кг/час 200

Tray size, mm 615 х 800

Power supply 220 V, 1-Ph, 50 Hz

Power consumption, kW 1,6

Machine length, mm 1360

Machine width, mm 1100

Machine height, mm 1470

Machine weight, kg 340

Hopper with rollers for soft and short pastry
A set of rollers and nozzles
A set of drawing nozzles for cookies “Kurab’ye”
String cutting unit
Electrical equipment

Filling cogged-roll unit for liquid pastry
A set of slotted nozzles to produce flat sponge shortcakes
A set of nozzles for filling a baking cup to produce sponge cakes

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