Versatile depositing machine is designed for dose depositing half-finished pastries of various shapes and sizes from viscous and semi-viscous products (dough) with/without filling onto a baking tray. Machine design features allow to insert different types of roll filling devices depending on products: soft, shortcrust, choux paste, spice, liquid sponge and other kind of dough, zephyr, marshmallow sticks, etc.
To produce products with filling Pitpack OP2 is completed with a stuffing feeding station installed separately in the position convenient for operation. The stuffing can be fed into the product as well as on its surface. To produce two-colored products with/without stuffing the machine is completed with a double hopper with two pairs of rollers and changeable nozzles. A big variety of nozzles allows round, square, triangular and other product shaping. To produce zephyr the machine is completed with a heating hopper. The machine is controlled by built-in microcomputer that can be programmed to handle up to 99 recipes of confectionery. Data are output from a touch panel display.
|Cookies number at one cycle by depositing, pcs||5-15|
|Hopper volume, l||40х2|
|Filling hopper volume, l||56|
|Tray size, mm||600х900|
|Filling station dimensions, mm||1120х540х1365|
|Filling station weight, kg||110|
|Power supply||220 V, 1-Ph, 50 Hz|
|Power consumption, kW||3,6|
|Air pressure, MPa||0,6|
|Air consumption, l/min||30|
|Machine length, not more than, mm||1380|
|Machine width, not more than, mm||1166|
|Machine height, not more than, mm||1640|
|Machine weight, not more than, kg||400|