THREE-SECTION REFRIGERATOR

The refrigeration equipment (hereinafter referred as the equipment) is intended for cooling glazed confectionery products before packing. The equipment can operate independently or as part of the production line for glazed products. The unit is equipped with a mechanism for stabilizing the conveyor belt, which prevents the belt from displacement. The equipment consists of three sections. At the top of each section there is an air duct through which cooled air moves from the air cooler to the tail and head parts of the refrigerating chamber, then returns to the air intake duct of the air cooler. The movement of chilled air occurs over the glazed products along the conveyor belt. The temperature is adjustable, set from the thermal controller.