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Machine series Softbar RFKM — Rotary Forming Confectionery Machine
Softbar RFKM – Rotary Forming Confectionery Machine
The RFKM Softbar is a rotary drum forming machine designed for shaping plastic and
semi-plastic mixtures into flat-bottom confectionery products. The mixture is fed into
the hopper ei...
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Machine series RFM CrispyLine cereal bar forming machine
RFM CrispyLine forming machine is designed for the production of cereal bars, protein bars and multigrain snacks from free-flowing mixes with syrup.
The machine works with a wide range of ingredients: puffed rice, flakes, nuts, dried fruit, ...
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Machine series Confectionery Extruder – Bar Forming Machine
The TAURAS-FENIX extrusion machine is an automatic solution for forming bars from
fruit-and-nut mixes, protein masses, caramel bases, nougat, halva and other
high-viscosity confectionery compositions. The machine ensures stable geometry,
uniform...
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Machine series PITPAСK OP3 – Depositing & Wire-Cutting Machine
The PITPAСK OP3 is a depositing and wire-cutting machine designed for producing dough
pieces from soft, liquid and shortcrust doughs, followed by baking in various types of ovens.
The base module allows replacing roller dosing units depen...
Type of packaging
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Machine series PITPAСK OP Mini Depositing Machine
The PITPAСK OP Mini is a compact depositing and wire-cutting machine designed for producing dough pieces
from soft, liquid and shortcrust doughs on standard baking trays. It is suitable for small and medium-sized
bakeries that require stable po...
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Machine series PITPAK OP1 – Depositing Machine for Pastry & Dough Products
The PITPACK OP1 depositing machine is designed for forming dough billets with or without filling
directly onto the oven conveyor for subsequent baking. The machine works with a wide range of soft dough types,
including gingerbread dough, ...
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Machine series PITPACK OP2 – Versatile Depositing & Forming Machine
The PITPACK OP2 is a versatile depositing and forming machine designed for
producing a wide range of confectionery products from viscous and semi-viscous masses,
with or without filling. The machine deposits shaped pieces onto baking trays ...
Type of packaging
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Machine series PITPACK OP4 – Multipurpose Triple-Hopper Depositing Machine
The PITPACK OP4 is a multipurpose depositing machine designed for accurate
forming of viscous and semi-viscous confectionery masses with or without filling.
The machine handles soft, shortcrust, choux, gingerbread, liquid sponge dough,
z...
Type of packaging
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Machine series PITPACK OP5
Depositing machine PITPACK OP 5 is designed for dosed forming of dough products of various types (sponge pastry, short pastry, and puff pastry, either with stuffing or without it) on a baking tray or transporter belt.
Depositing can ...
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Machine series Enrobing machines
The enrobing machine is designed for applying glaze to confectionery products —
including bottom coating, decorative striping, or full enrobing.
The glaze hopper is equipped with an internal agitator and a water-jacket heating
system ...
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Machine series THREE-SECTION COOLING TUNNEL
The three-section cooling tunnel is designed for cooling glazed confectionery products
before packaging. The unit can operate as a standalone machine or as part of a complete
production line for glazed sweets.
The tunnel is equipped with a...
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