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The enrobing machine is designed for applying glaze to confectionery products — including bottom coating, decorative striping, or full enrobing. The glaze hopper is equipped with an internal agitator and a water-jacket heating system that maintai...

Details

Glazed cheese

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Glaze is delivered from the tank by a screw pump, ensuring continuous and uniform flow. A controllable air blower regulates the thickness of the glaze layer, while the adjustable angle allows precise coating according to product requirements.

The inclined conveyor tray is heated by an integrated heating element to prevent glaze from sticking during operation and to maintain a clean product transfer.

All parts in contact with the product are made of food-grade corrosion-resistant stainless steel 12Х18Н10Т.

Advantages

Stainless execution machine.
Consistent heating of the glaze by using a "water jacket".
Protection from the exchange of temperatures between the heated glaze and the supply glaze.
Heated hopper, which has the ability to slide out of the frame of the machine for easy handling.
Screw pump feeding the glaze ensures consistent flow and superior reliability on the work of the machine.