RFM CrispyLine rotary forming machine for cereal bars, protein and multigrain snacks. Scrap-free forming, flexible recipe adjustment, quick changeover of drums and easy integration into confectionery production lines from TAURAS-FENIX.
TAURAS FENIX
руб.В наличии
RFM CrispyLine forming machine is designed for the production of cereal bars, protein bars and multigrain snacks from free-flowing mixes with syrup.
The machine works with a wide range of ingredients: puffed rice, flakes, nuts, dr...
DESCRIPTION
Technical data
Standard accessories
Optional
RFM CrispyLine forming machine is designed for the production of cereal bars, protein bars and multigrain snacks from free-flowing mixes with syrup.
The machine works with a wide range of ingredients: puffed rice, flakes, nuts, dried fruit, seeds, protein crisps and extrudates. The mix can be fed either manually or automatically.
Scrap-free forming without damaging the product structure
Quick recipe changeover via the operator control panel
Individual forming cavities tailored to the required product shape
Automatic transfer to enrobing, cooling or packaging equipment
Reliable and easy-to-maintain solution for flexible production of functional snack products
Advantages
Fully automatic forming process
Individual cavities for each product — no trim waste and product losses
Touchscreen control panel with parameter settings for different recipes
Quick changeover of forming drums
Easy integration into an existing production line
Technical specifications
Parameter
Value
Overall dimensions, mm (L × W × H), max
1150 × 750 × 900
Machine weight, kg, max
250
Power supply voltage, V
220 ± 22
Power supply frequency, Hz
50 ± 1
Installed power, kW, max
1.87
Protection rating of control panels and cabinets, not less than
IP54
Working (useful) machine width, mm
180
Product discharge height, mm
250 ± 50
Feeding type
Roll type
Hopper volume, l, max
20
Rated capacity, cycles/hour, up to
3000
Forming drum speed, rpm
1–2.5
Operating pressure in pneumatic system, MPa
0.60
Allowable pressure drop on air preparation unit, MPa
0.02
Compressed air consumption at 0.60 MPa, l/min, max
100
Standard configuration
Main frame
Forming drum made of special food-grade plastic that prevents product sticking
Drive unit with frequency-controlled drive
Product hopper
Pneumatic punch for shaping the product
Pneumatic unit for ejecting the product from the forming cavities
Take-off roller with frequency-controlled drive
Main control panel
Operator panel with recipe storage
Forming drum spraying / moistening unit
Electrical control cabinet
Options
Height-adjustable table. The table can also be supplied with a special cabinet
for storing additional forming tools.
Heated hopper to maintain the set product temperature for masses that change
their properties and structure when cooled, both during operation and during
machine downtime.
Enlarged loading hopper (available only for machines equipped with a heated hopper).
Leveling punch unit to remove the “boat” shape after forming when producing
wide bars.
Integration of a transport system with automatic tray feeding for further
transfer of the product to a convection oven.
