PITPACK OP2 – Versatile Depositing & Forming Machine

The PITPACK OP2 is a versatile depositing and forming machine designed for producing a wide range of confectionery products from viscous and semi-viscous masses, with or without filling. The machine deposits shaped pieces onto baking trays...

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The modular design allows installation of different roller dosing units depending on the product being processed: soft dough, shortcrust dough, choux pastry, spice dough, liquid sponge batter, marshmallow and zephyr masses, as well as similar confectionery formulations. For filled products, the machine can be equipped with a separate stuffing feeding station. The filling can be deposited inside the dough piece or applied on top.

A wide selection of nozzles enables forming products in round, square, triangular, two-color and other shapes. For marshmallow and zephyr production, the machine can be fitted with a heated hopper with temperature control to maintain the proper consistency during depositing.

The machine is controlled by a built-in microcomputer supporting up to 99 programmable recipes. All parameters are set via a user-friendly touch panel, ensuring repeatability and quick changeovers between different products.

Products to be packed:

A wide range of cookies, spice cakes, cakes, puffs, zephyr, sponge shortcakes and other pastry with/without stuffing, two-colored cookies with/without stuffing, products from cottage cheese as well as products from different kinds of mincemeat.

Advantages

Solid design, covering of stainless steel
Quick replace of units to handle different products and possibility to dismantle units that provides easy flushing and sanitization
Cells of diaphragm cutting device are staggered that allow efficient using of tray
Frequency-controlled electric drives of rollers and string cutting unit. Pneumatic drive unit of diaphragm cutting device
Protection from falling into the working zone
The machine is versatile and has many functional features
There is a possibility to feed fillings into products without diaphragm device
Efficient using of tray thanks to cells of diaphragm cutting device are staggered
Modern industrial design
The mode “assortment” allows depositing various types of cookies on the baking tray
The filling station can be placed in any convenient place
There is a possibility to deposit 3-component products (2 colors + filling)
There is a possibility to produce multi-layer products and products of complex shape
There is a possibility to program the machine for any product