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  • Finished products variety
  • Fully automated production process
  • Stainless steel structures
  • Primary product loading without interrupting production process
  • Accurate glaze heating due to special hopper with hot water chamber
  • Auger pump for stable glaze feeding
  • Conveyor belt regulation, centering device
  • Convenient for maintenance and cleaning

Glazed cottage cheese bars production lines LGS 6000 and LGS 10 000 are designed for producing cheese bars from curds, glazing and packaging into Flow Pack bags. Machines in line:

  • Bar forming machine with filling station
  • Glazing machine
  • Cooling tunnel
  • Decorator
  • Automatic placer
  • Horizontal packaging machine Linepack
  • Receiving table
Products to be packed:

Cottage cheese bars with or without filling (jam, chocolate, condensed milk, etc.), chocolate glazed, with liquid or dry decoration (coconut chips, chocolate crumbs, etc). It’s possible to produce cottage cheese bar on cookie.

Performance, max, bph 10000
Power supply 380 V, 3-Ph, 50 Hz
Power consumption, kW 35
Air pressure, MPa 0,6
Air consumption, l/min 150
Machine length, not more than, mm 12000
Machine width, not more than, mm 6600
Machine height, not more than, mm 1750
Machine weight, not more than, kg 3550
Structure material Stainless steel
  • Bar forming machine with string or diaphragm cutting
  • Filling station
  • Glazing machine
  • Cooling tunnel
  • Automatic placer of rotary or linear type
  • Horizontal packaging machine Linepack FA
  • Receiving table
  • Decorator (for liquid/dry product)
  • Placing device (for cheese bar on cookie)

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