Automatic line for production of curd cheese with chocolate glaze. Apparatus for the production of glazed curd bar with capacity up to 10000 pieces/hour.
TAURAS FENIX
руб.В наличии
Glazed cottage cheese bars production lines LGS 6000 and LGS 10 000 are designed for producing cheese bars from curds, glazing and packaging into Flow Pack bags. Machines in line:
DESCRIPTION
Technical data
Standard accessories
Optional
Glazed cottage cheese bars production lines LGS 6000 and LGS 10 000 are designed for producing cheese bars from curds, glazing and packaging into Flow Pack bags. Machines in line:
Bar forming machine with filling station
Glazing machine
Cooling tunnel
Decorator
Automatic placer
Horizontal packaging machine Linepack
Receiving table
Products:
Cottage cheese bars with or without filling (jam, chocolate, condensed milk, etc.), chocolate glazed, with liquid or dry decoration (coconut chips, chocolate crumbs, etc). It’s possible to produce cottage cheese bar on cookie.
Advantages
Finished products variety
Fully automated production process
Stainless steel structures
Primary product loading without interrupting production process
Accurate glaze heating due to special hopper with hot water chamber
Auger pump for stable glaze feeding
Conveyor belt regulation, centering device
Convenient for maintenance and cleaning
NameValue
Performance, max, bph
10000
Bar weight, g
40-50
Bar length, mm
50-80
Bar width, mm
25-30
Bar height, mm
20-25
Power supply
380 V, 3-Ph, 50 Hz
Power consumption, kW
35
Air pressure, MPa
0,6
Air consumption, l/min
150
Machine length, mm
12000
Machine width, mm
6600
Machine height, mm
1750
Machine weight, kg
3550
Structure material
Stainless steel
Bar forming machine with string or diaphragm cutting
