- Bar forming machine with string or diaphragm cutting
- Filling station
- Glazing machine
- Cooling tunnel
- Automatic placer of rotary or linear type
- Horizontal packaging machine Linepack FA
- Receiving table
LGS 10000
Glazed cottage cheese bars production lines LGS 6000 and LGS 10 000 are designed for producing cheese bars from curds, glazing and packaging into Flow Pack bags. Machines in line:
- Bar forming machine with filling station
- Gl...
Details
- Finished products variety
- Fully automated production process
- Stainless steel structures
- Primary product loading without interrupting production process
- Accurate glaze heating due to special hopper with hot water chamber
- Auger pump for stable glaze feeding
- Conveyor belt regulation, centering device
- Convenient for maintenance and cleaning
Glazed cottage cheese bars production lines LGS 6000 and LGS 10 000 are designed for producing cheese bars from curds, glazing and packaging into Flow Pack bags. Machines in line:
- Bar forming machine with filling station
- Glazing machine
- Cooling tunnel
- Decorator
- Automatic placer
- Horizontal packaging machine Linepack
- Receiving table
Products:
Cottage cheese bars with or without filling (jam, chocolate, condensed milk, etc.), chocolate glazed, with liquid or dry decoration (coconut chips, chocolate crumbs, etc). It’s possible to produce cottage cheese bar on cookie.
| Performance, max, bph | 10000 |
| Bar weight, g | 40-50 |
| Bar length, mm | 50-80 |
| Bar width, mm | 25-30 |
| Bar height, mm | 20-25 |
| Power supply | 380 V, 3-Ph, 50 Hz |
| Power consumption, kW | 35 |
| Air pressure, MPa | 0,6 |
| Air consumption, l/min | 150 |
| Machine length, mm | 12000 |
| Machine width, mm | 6600 |
| Machine height, mm | 1750 |
| Machine weight, kg | 3550 |
| Structure material | Stainless steel |
- Decorator (for liquid/dry product)
- Placing device (for cheese bar on cookie)