Cream cheese, mild cheese

Video:

Packaging:

Machines:

PASTPACK R2 with two rows

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Manufacturing of high-quality melted cheese is requires constant evolution of all technological process. This milk product is so popular because unlike hard types of cheese – it is easier to digest and has lower cholesterol. Melted cheese packaging equipment that meets all sanitarian standards allows packing into plastic container, cup or bucket.

Other equipment from this group

up to 22 dose/min

For free-flowing small piece products

Up to 25 cycles/min.

up to 20 ppm

Filling into ready Doypacks

up to 2000 cycles/h

PITPACK MZH 2500

Up to 45 cycles/min.

up to 40 cycles/min.

up to 3000 bags/h

PITPACK MZH 5000

Up to 84 cycles/min.

up to 30 cycles/min.

up to 6000 cycles/h

PASTPACK R2 with two rows

up to 60 cycles/min.

up to 80 cycles/min.

up to 70 cycles/min.

Filling line 3000

up to 3000 cycles/h.

up to 160 cycles/min.

Filling line 6000

up to 6000 cycles/h.

up to 35 cycles/min.

up to 70 cycles/min.