Санкт-Петербург (Россия )?
Automatic linear filling equipment with manufacturing in Ultra Clean design. Apparatus for packaging sour cream, cream, desserts, cheese and other dairy products in a sterile environment.
The multi-row automatic in-line machine PASTPACK 4L is designed for dose filling liquid and pasty products containing soft, easy deformable additives of up to 10 mm in plastic cups with their further sealing with aluminum varnished...
DetailsThe multi-row automatic in-line machine PASTPACK 4L is designed for dose filling liquid and pasty products containing soft, easy deformable additives of up to 10 mm in plastic cups with their further sealing with aluminum varnished foil and capping.
Four-lane working mode provides very high performances. In-line machine layout allows to install several fillers of different type and all the required optional units simultaneously. In Servo versions transporting system is servo driven, what provides higher performances, better dynamics and long-life of mechanisms.
Ultra Clean version
Ultra Clean machine versions meet VDMA Hygiene Class IV:
Milk, yoghurt, sour cream, cream; cottage cheese, cream cheese, curds; butter, spreads; oils, sauces, mayo, mustard, ketchup, tomato paste; salads with fraction under 15 mm, sea weed; pate, caviar; honey, marmalade, jam, chocolate paste; small piece snacks, nuts, chips, croutons, crackers, etc. Liquid and paste non-food products: chemicals, liquid soap, washing fluids, etc.